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Godiva Orange Mocha Frappe
ingredients
  • Per 12-oz serving:
  • 4 ounces Godiva Chocolate Truffle Coffee, cooled to room temperature
  • 2 ounces french vanilla flavored liquid nondairy creamer
  • 2 teaspoons frozen concentrate orange juice
  • 1 cup ice
Preparation
  1. Brew Godiva Chocolate Truffle Coffee. Allow brewed coffee to cool to room temperature.
  2. Measure all ingredients into a blender carafe.
  3. Blend until smooth. Serve immediately.
Godiva Orange Mocha Frappe
Chocolate Truffle