Sorry, this coffee is no longer available.
- Per 12-oz serving:
- 4 ounces Godiva Chocolate Truffle Coffee, cooled to room temperature
- 2 ounces french vanilla flavored liquid nondairy creamer
- 2 teaspoons frozen concentrate orange juice
- 1 cup ice
- Brew Godiva Chocolate Truffle Coffee. Allow brewed coffee to cool to room temperature.
- Measure all ingredients into a blender carafe.
- Blend until smooth. Serve immediately.