- Per Serving:
- 4 ounces freshly brewed Godiva Hazelnut Crème Coffee
- 4 ounces hot milk
- Cinnamon Sugar to taste (recipe below)
- Ground cinnamon
- Brew Godiva Hazelnut Crème Coffee.
- While coffee is brewing, heat milk on stovetop or in microwave. Do not overheat. If desired, use a whisk to foam the milk.
- Pour brewed coffee into serving cups. Add cinnamon sugar.
- Add milk and foam.
- Sprinkle a light dusting of cinnamon on top of the milk foam.
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Whisk together until evenly mixed.
- May be made in advance and stored in an airtight container.
