- Per Serving:
- 4 ounces freshly brewed Godiva Chocolate Truffle Coffee
- 4 ounces hot milk
- 2 teaspoons maraschino cherry juice
- 1 tablespoon chocolate syrup
- Sugar or sweetener to taste (optional)
- Whipped Cream (optional)
- Shredded Coconut (optional)
- Maraschino Cherry (optional)
- Brew Godiva Chocolate Truffle Coffee.
- While coffee is brewing, heat milk on stovetop or in microwave. Do not overheat. If desired, use a whisk to foam the milk.
- Pour brewed coffee into serving cups. Add cherry juice, chocolate syrup and sweetener.
- Add milk and foam.
- Finish drink with whipped cream, coconut and a maraschino cherry (optional).
