HOW TO BREW GODIVA COFFEE (HOT)

Always use freshly drawn, filtered cold water for the best taste. Bottled water should be used if unusual flavors are present in your tap water.

We recommend using 1.5 tablespoons of coffee to for each 6 oz of water, but encourage you to adjust based on your own taste and preferences.

Allow the coffeemaker to complete its brew cycle before drinking the coffee to ensure that the coffee is as close as possible to the desired strength and flavor.

Enjoy your coffee with cream, sugar, or even flavored creamers to make it your perfect indulgence.

Drink your coffee right after brewing for optimal flavor (just be careful the temperature does not burn your mouth)!

HOW TO BREW GODIVA COFFEE (ICED)

Start with freshly drawn, filtered cold water for the best taste. Bottled water should be used if unusual flavors are present in your tap water.

We recommend using ¹⁄₂ cup of coffee for each to 2¹⁄₂ cups of water, but suggest that you adjust based on your own taste and preferences.

When brew is finished, add 2¹⁄₂ cups of ice directly into the coffee carafe. Stir with a plastic or wooden spoon until the ice melts completely.

Immediately serve coffee over ice. Add cream, sugar, or even flavored creamers to create your perfect indulgence.

HOW TO STORE GODIVA COFFEE

Store Godiva Coffee in airtight container to maintain its aroma and flavor. Place it in a cool, dry, dark place to protect it against the staling effects of heat, light and moisture.

To enjoy its fullest flavor, we suggest drinking your opened Godiva coffee within one week.