HOW TO BREW GODIVA COFFEE

Use freshly drawn, filtered cold water for best taste. Bottled water should be used if unusual flavors are present in your tap water.

We recommend using 1.5 tablespoons of coffee to 6 oz of water but encourage you to adjust based on your own taste and preferences.

Allow the coffeemaker to complete its brew cycle before drinking the coffee to ensure that the coffee is as close as possible to the desired strength and flavor. The first coffee to pass through the filter is the most concentrated, and coffee at the end of the brew cycle is more diluted.

Feel free to complement your coffee with cream, sugar and even flavored creamers–make it your personally customized cup of coffee.

Drink your coffee right after brewing for optimal flavor (just ensure the temperature does not burn your mouth!)

Avoid leaving brewed coffee on the burner for more than 15 minutes or it may develop a scorched taste. After this time, store any leftover coffee in an airtight thermos or carafe.

HOW TO STORE GODIVA COFFEE

Store Godiva Coffee in an airtight container to maintain its aroma and flavor. Place it in a cool, dry, dark place to protect it against the staling effects of heat, light and moisture.

To enjoy its fullest flavor, we suggest drinking your opened Godiva coffee within 1 week.